Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

The beauty of pulao lies in its adaptability—it can be made with a variety of vegetables or meats, depending on what’s ...

If you are looking to include more whole grains into your diet, quinoa blends seamlessly with Indian recipes like khichdi, pulao ... Add carrots, beans, and peas, and temper using mustard seeds ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Grated coconut and coconut milk will add a creamy touch to your regular pulao recipe. A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture ...

Heat the oil in a pan. Add cumin seeds, whole spices, as it crackles add carom seeds and peas. Saute for a while. (Add other veggies at this stage if you want to add. Cover and cook for a few minutes ...

Winter season is about exploring the seasonal produce in the farmer’s market. Apart from leafy greens, you should also buy more and more green peas to explore a variety of recipes that you can only ...

I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas is the recipe I turn to when I’m too tired to cook, and too impatient to ...