As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball. Restaurants and food businesses of all sizes and shapes must assess whether they are ...

The National Restaurant Association's What's Hot 2025 Culinary Forecast have predicted that sustainability, wellness and exciting flavors will be defining the must-eats in 2025's restaurants.

Will chain restaurants ever stop working to grow bigger and better than ever before? If the past is any indication, the answer is probably no. Year after year, restaurant chains toil to expand their ...

This December, check out all the latest additions to the city's dining scene like Korean celebrity chef Baek Jong-won's K-BBQ restaurant opening in Tsim Sha Tsui, a Michelin Bib-Gourmand ...