Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The cooking liquid, ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised ... pan from the oven; reduce the oven temperature to 325°F. Bring the wine mixture to a simmer over medium-high. Nestle the short ribs meaty side down in ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...