You can apply the same trick at home, even with jarred pasta sauce. Stirring butter into the sauce as a finishing touch ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatic ingredients before ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to ...

1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

We host a Christmas Eve dinner for family, a few friends, and neighbors. Every year, we have a theme or pick a country to ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Cook the pasta a little less than necessary and save some water, then finish the pasta in the pan of sauce, adding more ... yellowfin tuna packed in olive oil that comes in a jar, sold under ...