If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you ...

I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatic ingredients ... It ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Add olive oil, garlic and bok choy ... and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water ...

Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

An easy butternut squash pasta sauce for any pasta shape ... Melt a third of the butter with the oil in a large frying pan and sauté the shallots for 2–3 minutes. Add a tablespoon of the ...

sexy mush" to toss in with the pasta. The sauce has just three ingredients: zucchini, water, and bouillon. "The sauce gets so creamy, you'd swear there's tons of butter and oil in it, but it's ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

Cook the pasta a little less than necessary and save some water, then finish the pasta in the pan of sauce, adding more ... yellowfin tuna packed in olive oil that comes in a jar, sold under ...