A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make ...

But if your cast iron wisdom wasn't passed down along with your skillet (you'd be lucky if you have a true family heirloom), ...

For example, the small logo versus large logo debate could signal ... and Valuing Your Old Cookware If you've got an antique ...

A cast iron skillet is a must-have for searing steaks ... Its wide cooking surface and higher sides make it a good vehicle for cornbread or large frittatas, too. The handle is 6.25 inches long ...

It has 97,600+ five-star ratings People; Amazon (1) Whether you’re looking to streamline your Thanksgiving dinner prep or find a gift for the at-home chef in your life, a cast iron skillet is a ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat. Meanwhile, divide ground beef into 4 (5-ounce) ½-inch-thick patties. Generously season both sides of each patty with ...

Chances are you grew up in a house with a cast iron skillet. You may even have one lurking in the ... Its wide cooking surface and higher sides make it a good vehicle for cornbread or large frittatas, ...