In Chinese cuisine, "gwa" - usually translated as squash or melon - covers a wide variety of vegetables and fruits such as watermelon, fuzzy melon, winter melon, Chinese okra and bitter squash.
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Tasting Table on MSN9 Okra Recipes That Celebrate The Southern StapleThe slim pod has a bright green flavor similar to raw green beans but has an infamous gooey texture when sliced. The sticky ...
This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas ... plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans.
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