Perhaps the most radical thing a hot new restaurant can do in 2024 is to have a straightforward menu with a clear point of ...

The Quesadilla Co. opened Nov. 23 at 6230 Shimer Road, Lockport, formerly a Ted’s Hot Dogs. The restaurant, developed by ...

Plus Sal Tang’s brings Cantonese American to Cobble Hill, Dilli Dilli serves Old and New Delhi cuisine, and more restaurant ...

Wildweed, the Over-the-Rhine restaurant specializing in pastas and Midwestern cuisine, made Esquire magazine’s 2024 list of ...

Umai Revolving Sushi, which opened at 2833 Monroe Ave., Brighton, in December 2022, is adding a second location in Victor ...

Six chefs at restaurants from Glens Falls to the Catskills have been named winners of the Rising Star Chefs program of the ...

The slowdown is worrying for the Kremlin but not serious enough to significantly hobble its war effort. By Anatoly Kurmanaev While support for Vladimir V. Putin’s threats resounded in pro-war ...

In the latest move that pairs a big name with a hotel restaurant, Bravo Top Chef alum and current host Kristen Kish has ...

New Scientist is based in London and New York, with operations elsewhere in the UK, the US and Australia. In a time when facts are in short supply, there has never been a greater need for a ...

Plus: Duluth Grill owners get into the fried chicken game, Tattersall leaves Northeast, a Vegas-style seafood buffet in ...

The majority of the news section of New Scientist magazine is written by staffers but we are always on the lookout for exciting freelance pieces. On the other hand, features are mostly written by ...