Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).

A frenched rack of lamb means the fat cap and meat ... American lamb tends to be larger and slightly fattier than Australian ...

using different herb combinations. The lamb is especially good with buttery new season potatoes and garlic roasted asparagus.

Jacinda Ardern (R) met Theresa May (L) in Downing Street on Monday The Welsh lamb industry should not be "nervous" about New Zealand products gaining greater access to the UK market, according the ...