Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

If you tried to keep track of every new restaurant and bar in New York, your head might spin ... shrimp cocktail, or a crab ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...

Potatoes and olive oil come together in this simple yet extraordinary dish.

Levant, in Little Egypt, is an impressive addition to Steinway Street, a thoroughfare already thick with fascinating food choices.

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

There are many successful bakeries in NYC, but Zaro’s stands out as one that has lasted for nearly a century, thanks to delicious treats, friendly staff and family tradition. Zaro’s Family Bakery is a ...

Emily has gained a lot of attention over the years for creating delectable and healthy recipes, without compromising on taste. One of her creations from October was a sumptuous carrot cake loaf ...

I am an Opinion columnist for The New York Times. Most of my writing involves economics, but I weigh in on other issues such as technology, global politics or domestic policy, when I think I can ...