A common food prep habit leads to a change in the chemistry of foods, impacting how our guts break them down and causing ...
Most of the Christmas leftovers, like potatoes, yorkshire puddings, parsnips and stuffing, are high in carbohydrates. When re ...
Abstract One surety to motivate people to consume cassava pasta could massively be made a reality if consumers have a fair ...
Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking ...
Researchers used the Canadian Light Source synchotron to tease out which pulse flours could be best for various food uses, ...
While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...
Hanukkah and Kwanzaa are fast approaching, which means a whole lot of home cooks are going to be wrist deep in flour, sugar ...
A team of researchers used a new technique, called high-resolution template matching, or HRTM, to uncover in unprecedented detail the movement of ribosomes -- the molecular structures that synthesize ...
Your body is one of the most complex natural structures ever. Billions of cells are put together in a specific way with the ...
A team of chemists has unveiled a novel method to simplify the synthesis of piperidines, a key structural component in many pharmaceuticals. The study combines biocatalytic carbon-hydrogen oxidation ...
Researchers at the University of Central Florida have revolutionized our understanding of the solar system's formation with ...
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