When it comes to the vibrant and flavorful cuisine of Indonesia, Rica Rica Chicken stands out as a fiery and aromatic d ...

Your grocery bill could be going up in 2025. Here's what you need to know about the kitchen staple that might be getting a ...

Houston chef Anita Jaisinghani topped the eggplant with warm garlic, toasted sesame oil, minced ginger and pomegranate seeds.

Price: Around $30 To be fair, an automatic wine opener can be a handy gadget for vino lovers who lack the strength or ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

To properly mince garlic, you have to spend an annoying amount of time smashing and cutting before you can even start cooking ...

In this edition of The Dish, we are doing something special for the holidays and taking you inside the homes of our friends ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

When Stefanie Hibbert cooked at the Ritz Carlton in St. Thomas, the hotel staff called her the "wok girl." Now a trained chef ...

Add the mushrooms and shallot and season with salt. Saute until the mushrooms release their juices, about 2 minutes. Add the garlic, thyme and brandy. Saute until the juices evaporate and the ...

New product launches this holiday season are all about limited time offerings, including a barrage of peppermint-chocolate ...

If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more ...