“Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it,” shortbread company Walker’s entry on the topic reads. All that ...

Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, ...

Shortbread is tastier than shortcrust pastry because it has a higher fat content, which also marries perfectly with the sweet mincemeat filling. "This recipe is simple and quick, so it's great for ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. From plum pudding originally consisting of meats and ...