In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

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Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake them. The entrepreneur says she used the European-style butter Plugrà, which ...

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