HYDERABAD: With changing seasons, our food preferences shift — what we crave during winters might not be the same in summers.

The winter season is in full swing, and it is officially time to experiment with ingredients like broccoli, spinach, and more ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

Finely chop Methi leaves. In pan add 1 tbsp ghee, fry / sauté chopped Methi by adding little salt and fry till water evaporates, it takes around 10 minutes. In pan add 1 tbsp ghee, add chopped onion + ...

If the gravy of methileaves is thick add fresh cream.Then add ghee in frypan.When the ghee is hot make stars with chilli powder.Top with tarka and fresh cream.Methi matar malai is ready.

Hair loss is a common problems across age groups. Include this easy-to-make, iron-rich methi pulao for healthy hair. Read on to know more. Be it summer, winter, or autumn, hair fall is a problem that ...

Methi (Fenugreek) Methi leaves, also known as fenugreek leaves have a distinct and slightly bitter flavor and are packed with nutrients that make them an excellent addition to winter diet.

matar-pulao, methi-matar and more such. In Uttar Pradesh, it is the matar ka nimona that tugs everyone’s heartstrings. Believed to have originated in the Gangetic plains, this stew is made by ...

Cooking in air fryer can be easier than you think. There are plenty of hearty Indian curries which you can make in an air fryer, especially if it doesn't need a long, slow cooking. Here are some ...

If you always have gas or bloating in your stomach, then you should eat soaked fenugreek on an empty stomach in the morning to get relief from acidity DNA Web Team Updated : Dec 28, 2022, 05:40 PM IST ...