A crisp, dry white wine tends to be more acidic than a full-bodied red, allowing it to cut through a rich, soft cheese or ...

Donna Mills: Roast beef would be a Malbec. Pasta depends on what the sauce is, but if it is a tomato based sauce, a ...

Pasta is another versatile dish that offers ... We suggest trying a young and fruity red, like a Malbec or a Tempranillo.