Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.

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A very loud bar (Merai means “alcohol” in Thai), it serves cocktails that incorporate ingredients such as galangal and makrut lime. Chefs and co-owners Thanaphon “Song” Authaiphan and ...

The brightest yellow lemon usually means it tastes sweeter while the most greenish lime will usually taste sourer. Nutritional content: Limes and lemons both offer plenty of health benefits ...

Consider finely shredded makrut lime leaf in place of the Geraldton wax; 2 teaspoons of fennel seeds in place of the anise myrtle; and the zest of 1 lemon in place of the lemon myrtle. The ...

Acquiring lime from the Lime Station is the more convenient option. While it does come with a cost, it saves time compared to driving all the way to the shop. To collect lime, take your tractor ...

Tony Tan's Thai duck curry dumplings are a hit with friends. Photo / Mark Roper A unique dumpling flavour accidentally created with Tony Tan’s hearty leftovers turned the heads of the legendary ...

lemon makrut meringue, and strawberry guava lime. “Isn’t that the concept of what being Filipino is?” says Corpuz. “If you look at our history, it’s an amalgamation of a lot of different ...