That being said, you can also make a great sauce at home with both fresh and canned whole tomatoes or passata (a special blanched, unseasoned tomato puree generally made in Italy.) In fact ...
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and ...
So, they've got about 20 kilos of tomatoes ready for us. Let's go and turn them into sauce. Making tomato sauce from scratch is a laborious process that takes several hours, from handpicking each ...
This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...
You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
When it comes to home cooking, there is nothing quite like a good tomato sauce. Whether you are making pasta, pizza or a big ...
Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...
Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...