Marketed as Mackintosh’s Celebrated Toffee, it came in a variety of flavours and sold as a mixed bag. Each flavour had its own distinctive wrapper, pink for coconut, orange for egg and cream, green ...

Chocolate firms are constantly updating their range as they try to keep up with demand and changing tastes but some ...

It finally disappeared during the 1980s. These deliciously decadent Mackintosh bars were milk chocolate with a soft toffee centre which oozed out when the bar was broken into. The bar was around ...

The company changed hands twice over the next two decades. In 1932 it was sold to toffee makers Mackintosh of Halifax. Five years later the beloved brand broke the mould again with the ...

For 13 years, Steve and Ellen Gedra served one of Buffalo’s favorite desserts: a sticky toffee pudding that was warm and cool, salty and sweet, undeniably British, and yet a part of Buffalo’s DNA.

What is so English about toffee? While sweet treats abound in Britain, none is as prevalent as toothsome toffee. Candy, in general, came to prominence there with the abundance of sugar from its ...