A recently published study examining the connection between the consumption of bread and the risk of developing cancer has ...

A team of Spanish researchers have issued a serious warning as a chemical found in a popular breakfast food could trigger a ...

It is impossible to avoid acrylamide because it's found in so many everyday foods - and not just fatty ... Our bodies have been exposed to low levels of acrylamides for decades and our estimated ...

Eating acrylamide in burnt food is unlikely to increase the risk of cancer Your overall diet (what you eat day-to-day) is more important for your cancer risk than any individual ingredient or food Why ...

According to the watchdog’s study, 30 per cent of 39 samples of pre-packaged and freshly fried potato snacks from restaurants contain levels of the carcinogen acrylamide exceeding EU standards.