While oat, almond, and soy milk have emerged as popular alternatives to cow’s milk, a new study showed it may be lacking in ...

A recently published study examining the connection between the consumption of bread and the risk of developing cancer has ...

Go for gold” may not be a piece of health advice that you’re familiar with but it’s one that we’re supposed to be following. Rather than alluding to our sporting efforts, it refers to the colour that ...

A team of Spanish researchers have issued a serious warning as a chemical found in a popular breakfast food could trigger a ...

Lead author Professor Marianne Nissen Lund, from the varsity’s Department of Food Science said that plant-based ... including ...

It is impossible to avoid acrylamide because it's found in so many everyday foods - and not just fatty ... Our bodies have been exposed to low levels of acrylamides for decades and our estimated ...

A recent study reveals that plant-based milk alternatives, while environmentally friendly, may lack the nutritional value of ...

According to the results, UPFs can accelerate biological ageing because they tend to be higher in acrylamide – a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at ...