If you are ready to embrace your culinary explorer within, many edible tree leaves, needles and flowers open up a wild world of succulent possibilities."The lime tree is the ideal starter tree because ...

Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they darken slightly (about 15 seconds), then put them in a bowl.

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs ...

Save this recipe for later Add recipes to your saved ... Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass, lime leaves and chilli. Mix to combine, then add the nuts and seeds.

Cook for five minutes, stirring constantly until the meat is very lightly coloured all over. Pour the coconut milk and 400ml/14fl oz cold water into the casserole. Add the lime leaves, cinnamon ...

To make the sauce, heat the oil in a saucepan over a medium heat. Add the shallots, ginger, garlic and lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly. Stir in the ...

1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.