If you’re searching for a seafood recipe that’s both easy to make and irresistibly delicious, look no further than this Bacon ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover ... Grate kaffir lime into it to get the rind and mix well. Once the tomato-lemon sauce is ready, keep aside. Put a ...

2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat and simmer for a minute or so. 5. Serve ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.