This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. Light meals & snacks ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

A leg of lamb costs a small fortune – but divide into two meals for four or more and your costs are halved. The meat left over becomes a second meal the next day.

Don’t leave leftover lamb to loiter unused at the back of the fridge. Transform the remnants of a Sunday roast or Easter ...

Lower the heat, add the peas and coat in the sauce. If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce. Stir until ...

Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 minutes, or until heated through. To make the dressing, place all the ingredients into a food processor and ...

Tip: Lamb shoulder or lamb leg (bone-in) would also work well in this recipe. Any leftover lamb can be used in a pita or wrap with salad for a delicious lunch.

Add cubes of feta for your lunch, along with leftover yoghurt sauce and salad, if the lamb has been devoured. This recipe forms part of the December 10 meal planner created in partnership with New ...