Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Masala lassi is a savoury version of the drink, ideal for those who do not prefer the sweeter version. It is just as thick and creamy, and it makes for a refreshing summer quencher. Start by adding ...

You can start with these simple mango lassi recipes! While declaring mango lassi as the "best dairy beverage in the world," TasteAtlas, which is an online guide for traditional food, shared on ...

Though this simple and easy mango lassi recipe sings on its own, you can also add extra flavorings to your liking. Ground ...

This lightly flavored mint lassi is a refreshing drink. Mint and yogurt's natural power to act as coolants both against high temperatures outside and hot spices on a plate makes it a hot favorite in ...

For this recipe you will need a blender. Put the strawberries and yoghurt in a blender and blend until frothy and smooth. Taste and add a little sugar, if desired. Pour into serving glasses filled ...

In other words, it’s a lassi to come home for. Make sure you use properly ripe, juicy peaches for best results. To make this dairy-free, omit the yoghurt and use 1 cup plant-based milk.

Create this delicious lassi by popping a few ingredients into a blender — it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi. Alternatively, fold the pulp into whipped crème fraîche to make a fool, or poach the flesh in wine ...

About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a ...