There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Not that lasagna isn't a classic—it's one of the ... four cheese and Parmigiana Reggiano sauce, some prosciutto, ground beef, Italian sausage and a tub of veal jus. "Use what you have," he ...

While you might typically think of a fancy prosciutto platter as an appetizer, it can also be a fantastic side dish to your ...

Let cool slightly, then stir in the Fontina and prosciutto. Season the filling ... Run a knife around the lasagna cupcakes, then invert onto plates, tapping firmly to release them.