Giada De Laurentiis may have debuted her most unique pasta recipe yet! The renowned chef and restauranteur shared how to make ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

In “A Century of Tomorrows,” Glenn Adamson offers a hurtling history of the art, science and big business of looking ahead.

(Roll the ‘r’ and the ‘o’ when pronouncing the name of the town ... may well stumble on plump Italian mamas kneading and ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...

One showcases the wonders and flavours of Sri Lankan cuisine, while the other heads up iconic Italian eateries in Sydney, ...

It’s truffles and game season, possibly one of the best culinary seasons some might suggest, myself including.

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

The other day, my friend DJ Louie XIV, who hosts a podcast about obsessively ranking pop stars, asked me if this week — the ...

These days, “made in Italy” has become synonymous with quality and flair, and now some prime examples have landed at Heide.