Rigatoni all'Ortolana. Experience the best VEGETARIAN PASTA recipe you have ever seen in your life... Greetings Shelby ...
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It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).
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Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.