Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

The stew is known for its robust flavors, which come from the simplicity of its ingredients and the time allowed for them to ...

The meat in this traditional Irish stew is boneless lamb shoulder ... broth make it a classic dish for a dreary day. Since most stew recipes need to cook low and slow, this variation makes ...

"Whenever I add ingredients to a dish ... paste and red wine in her classic Beef Bourguignon and this hearty Irish Beef Stew uses tomato paste in addition to Guinness and red wine.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a ...

Want to live to 100? The secret could be in a bowl of 'longevity stew', a favourite dish in one of the world's healthiest ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

Great for busy nights when you want a homemade stew without the long wait. Get the Recipe: Instant Pot Beef Stew This classic ...