Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

Warm up your kitchen this winter with a cozy bowl of hearty goodness. Nothing beats the comfort of tender beef, rich broth, ...

Winter heralds the season of warm, comforting dishes like stews, but creating a home-cooked masterpiece doesn't require an intricate recipe or countless ingredients. Mary Berry simplifies the ...

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Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

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