This gorgeous slow cooker lamb Irish stew is packed full of bacon, pearl barley and veggies. You should brown the lamb and bacon before adding to the slow cooker for maximum flavour and extra ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

The meat in this traditional Irish ... Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you ...