Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

Pubs are places you can grab a pint and unwind after a long day. Still, you should know what to expect at an English pub ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

Modern cooks might add things like peas, carrots or barley. Enjoy these classic Irish recipes. Get Our Recipe for Traditional Lamb Stew To make this Indian favorite, lamb is marinated in a mixture ...

Dubbed 'the strongest show of his career’ by The Times, with the Daily Telegraph calling it ‘one of the funniest and most ...

If you're wondering what to get the foodie in your life, look no further than a cookbook. From the beginner to the ...

IN the second of our comprehensive look at the best wines, at all price points, available for the coming festive season, we take a trawl through what reds are available under €20. Over the past ...

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Irish bacon, sausage, black and white pudding, grilled tomato, mushrooms, and toast. It’s the kind of breakfast that’ll set you up for the day – or send you straight back to bed for a nap. Either way, ...

For this milestone show, co-hosts of the Irish Stew Podcast John Lee and Martin Nutty are on the receiving end of the ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...