so instead he created an affordable WiFi-based temperature monitor that rivals its commercial counterparts. Accurate temperature measurement is essential to smoking meat from both a taste and ...
Chowhound on MSN1mon
3 Ways To Create The Flavor Of Smoked Meat Without A SmokerIf conditions permit, let the meat smoke for 20 to 30 minutes. To ensure that the flame takes, leave the lid of the box open ...
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