Dodge common mistakes by learning about the different cuts, levels of doneness, accoutrements, and the terms to avoid when placing your order.

From cooking the turkey upside down to spicing up your gravy, industry insiders share their 25 secrets for revolutionising ...

When it comes to what type of meat to cook for the holidays, Alton Brown has a go-to. He loves this quality cut of roast and ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

"The trick is to cook it ... with any roast dinner, especially at Christmas!" he says. "A non-negotiable!" If you're with Shepherd and fancy making your own, here's a recipe courtesy of one ...

As for how to make them yourself, British cooking ... The recipe is one he swears by to this day and warrants "lovely roasted chestnuts" that are "ready for eating". How to roast chestnuts Other ...

"They are fantastic for roast potatoes and cut down cooking times drastically. The air fryers with two sections are great for cooking at different temperatures. "Try honey glazed parsnips on one ...

Lee's recipe is a little boozy I was unsure if I'd be a fan of Lee's "Semi-Homemade Cooking" recipe, which calls for milk chocolate, half-and-half, cinnamon, and either vanilla vodka or hazelnut ...