Topping the list with two votes, Chick-fil-A Nuggets are a chef favorite. “They’re real chicken and actually taste like ...

Puree the soup in batches with a blender or food processor or use an immersion blender right in the pot. Blend until smooth. Return the puree to the pot and add orange juice and 2-3 cups of ...

Puree potatoes to desired texture in a food processor or in a pan with an ... cup of chicken stock as is necessary for a medium-thick soup. Bring up to a boil and cook a few minutes.

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Generally speaking, I'm a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and ...

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...