Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Read our review of the top digital thermometers on the market so you get succulent meat, cooked exactly to your liking, every ...

Before 2024 comes to an end, we took a trip down memory lane to see which kitchen products were purchased by Southern Living ...

Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.