Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

The Ninja ProChef Connected Thermometer is the latest must-have kitchen accessory for those aiming to cook the perfect Christmas ... and firepits. Read more:Next shoppers 'very happy' with new ...

Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have to be. While the saying goes that juices should run clear, shouldn't there be a better way? Here's ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

The Glasgow Times teamed up with students from Glasgow City College and Scotland’s National Chef Gary Maclean to gather ...

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

Keep raw meat and cooked food or ready-to-eat foods (like salads) separate. With summer here it’s a good idea to get picnic ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in test kitchen editors Kendra Vaculin and Jesse ...