Not only will this black-eyed pea soup help use up a leftover hambone, Southern tradition dictates it will bring you luck in ...

A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...