Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better ...

Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could ...

Place 1 cup warm whole milk in a stand mixer, sprinkle with 1 (1/4-ounce) packet instant yeast, and stir to combine. Let sit ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing.

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

Make a well in center of dry ingredients ... Beat on medium speed for 3 minutes. If icing needs to be thicker, add more powdered sugar. If it needs to be thinner add more cream, 1 tablespoon ...