Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

It’s getting late. I’ve procrastinated my practice run for a cookie exchange experiment. Conventional wisdom warns I’ll need ...

Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of the ...

2 For the rosemary-baked cheese, slice the tops off the Tunworths and pop them into a 10cm round x 3cm deep ovenproof dish.

1. Boil eggs and potatoes until tender and cool. Separate the egg whites and yolks. Grate the potatoes, processed cheese and ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Learn how to make fudge with only four ingredients. Sweetened condensed milk and chocolate chips create a fudgy chocolate ...

Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Martha Stewart's latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and ...