Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian soup that is so ...

Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the rice flakes in water till they are soft. Now mix them with pandanus paste ...

Apart from the mung bean noodles and sesame dressing ... The noodles need only to be soaked; there’s no need to cook them.

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...