There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s ric ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

In search of a perfectly-cooked brisket, [Aaron] recently completed this DIY PID-controlled sous-vide slow cooker.Sous-vide (French for “under vacuum”) is a cooking technique in which foods ...

Broiling the brisket gives it a nice crisp top layer ... Jaden Hair of SteamyKitchen.com will share with us her favorite slow cooker recipes. Today: Chicken Pho. With long days at the office ...