This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

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Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

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Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...