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Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
Serve with the taco shells, lettuce ... If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions etc.