Easily substitute it for the vanilla extract in a recipe like Peppermint Hot Chocolate Cupcakes. It also works as a great replacement for instant coffee or espresso powder in recipes ...

With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

This recipe is split into two parts. To make the horchata, you will need water, rice, evaporated milk, condensed milk, ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nocino is an aromatic, bittersweet liquor made from unripe, green walnuts steeped ...

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.

When coffee meets chocolate, magic happens, and in this Mocha Espresso Cheesecake, that magic is irresistible. Combinin ...