Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...

Salsa and chips are a top-tier appetizer. But you don't have to go to a local Tex-Mex spot to get a great salsa; you just ...

The Food and Drug Administration ( FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars ...

As far as speedy party nibbles or “picky-bits” lunches go, it’s hard to beat a creamy or punchy dip with some crunchy crisps ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...

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This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is ...