There are a number of foods that appear to be gluten-free but are actually not. Here are some to have on your radar if you're ...

When it comes to comfort food, everyone has their favorites. But if you’re looking for gluten free foods that still bring all ...

Checking the labels is a big part of what it's like to live gluten-free. Making sure food items don't contain gluten is not ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

Buckwheat isn't actually wheat at all. Instead, it's like quinoa in that it's a type of seed that's also classified as a ...

This recipe calls for festive spices such as cinnamon, nutmeg, allspice and ginger as well as vanilla and molasses.

The scientist, an alumnus of PAU, presented his findings on low-calorie, gluten-free, and specialty foods urging people to ...

Discover doctor-recommended tips to manage psoriasis—including diet, exercise and stress management—for reduced flare-ups and ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

making it safe for those following a gluten-free diet. Beer (and other food or beverage products) must meet certain criteria to be labeled "gluten-free." This standard is regulated by the Food and ...

Choline is necessary for metabolic processes, cell structure, and brain development. It's found in foods such as organ meats, ...

"Cod liver oil, in particular, is also rich in retinol, which is a type of vitamin A that is fat-soluble and an important ...