The best ones are safe, easy on your knives and microplastic-free. These picks include wooden, bamboo and paper composite ...

For plastic cutting boards, you’re going to want to look for dishwasher-safe plastics. And, while I don’t usually chop or cut food on glass cutting boards because they have less knife grip ...

Do you need more than one board in different sizes? And, of supreme importance, what should you do with that frosted glass cutting board set great-aunt Mabel gifted you 17 holidays ago?

Sushi cutting boards are made of different materials. Each material has pros and cons. Choose the one that fits your needs.

Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your ...