Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Finish and cook: Dot the top with butter pieces. Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage ...

Hot dogs are an American classic, but you can add a fun twist by switching up the toppings. Here are some unique add-ons to ...

The cabbage and fennel salad with honey, mint and feta, below, is a fresh and crunchy salad that I love at this time of the year. Replace the fennel bulb with a couple of eating apples if you wish ...

Chef Peter Find of modern German restaurant Heimat in Central ... hours before being carved and served with traditional apple and red cabbage, potato dumplings and gravy. Find’s menu will ...

She has already cooked her roast potatoes, red cabbage with apple and parsnips and has them stashed them in her freezer, ready to pop in the oven on Christmas Day. Tahnee has also prepared seven ...

This classic preparation for braised red ... cabbage. You can either quarter it before cutting it into rough 3cm pieces to create a braise with a bit of bite, or else shred it for a soft, fall-apart ...

The organised parent, who is preparing to host six guests on December 25, has already cooked her roast potatoes, red cabbage with apple and parsnips to get ahead of the game. Her essential ...

The food menu includes a platter consisting of two bratwurst sandwiches, sauerkraut, red cabbage, potato pancake, applesauce and a Kringle.