Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

The 5:1 rule refers to the time spent frying fish in a pan. You fry the fish skin-side down for 5 minutes, and then 1 minute ...

Velvet Taco first launched in Dallas in 2011, and now boasts 50 branches in the US. The opening of the London establishment, ...

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...

Kimchi is renowned for its signature tangy taste and its gut-friendly benefits. It’s easy to make vegan without the fish or ...

Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

Matthew Kang, lead editor When people ask me what my favorite fancy burger is in Los Angeles, I always start with the Father’s Office burger. The problem is that chef Sang Yoon can be a little ...

The Boothbay Lobster Wharf is a testament to Maine’s rich maritime heritage. It’s a place where you can feel the history in ...

Omar Ferrer, Anthony Spina and Duane Kulers are behind Small Fry, a new restaurant serving fried foods in Atlanta Dairies in Reynoldstown.

After an extensive transformation, Marriott Cancun, An All-Inclusive Resort is the brand's first all-inclusive resort. With top-notch service and delicious food, this resort offers a great experience ...